FUYUNGHAI
Fuyunghai is one of the dishes from china are pretty much favored in indonesian. Vegertables and meat wrapped in egg omelette is very suitable in the tongue of indonesian, especially if combined with the tomato sauce which is refresing.
Materials :
First of all let’s prepare in advance the
ingredients needed to make fuyunghai simple with the sauce. In the recipe this
time we are using cabbage and carrot as the vegetables are used you can add or
replace it with another vegetable that you prefer.
- 10 eggs chicken or an egg duck
- 2 strands leaves onions
- 300 gr of a carrot
- Sugar sand to taste
- salt the kitchen to taste
- Pepper delicate taste
- 4 sdm flour tapioka
- Sweet ketchup
- oil
To
make the sauce of sour sweetness please prepare the following materials :
- 2 cloves of onion
- 6 garlic cloves
- Tomato sauce to taste
- 2 pieces of red chili
- 4 pieces of red tomatoes
- Salt to taste
- 4 sdm sweet soy sauce
- pepper to taste
- 2 sdm cornstarch
- 500 ml chicken broth
- Sugar to taste
How to make Fuyunghai simple :
ü First of all prepare a large container to hold the
dough the egg . after that break the eggs and put into the container.
ü Next, put, salt, pepper, soy sauce, sugar, and
tapioca flour. Stir the dough until all the ingredients mix evenly
ü After that cut the cabbage, carrots and onion leaves
then put in the dough and stir again until evenly.
ü Prepare the skillent for frying the dough fuyunghai,
then give the cooking oil to taste and heat one it is hot enough, please put
some of the dough into the pan and fry in medium-high heat.
ü If already done, please remove and put back the rest
of the dough little by little until everything runs out at the cook. Well, now
fuyunghai is ready to be served along with a sauce of sour sweetness.
How to make the sauce fuyunghai :
ü To make the sauce fuyunghai is the first of all
please boil the tomatoes in the boiling water until cooked.
ü After that, purce the tomatoes with the how to
pulverized or blended with water to about 400 ml if less like the dregs, then
you can filter it first after a grind.
ü Next please chopped small garlic, onion, and also
red chili. Put the pieces into the frying pan, stir-fry briefly until the smell
fragrant. After that put tomato sauce and tomato are already blended into the
frying pan.
ü Mix the soy sauce, pepper, sugar, and salt into the
mixture. Stir slowly until all the ingredients mix evenly next put the chicken
broth and stir again until the sauce is boiling.
ü Next put the cornstarch until the sauce reaches the
consistency you want stir again until all the ingredients are well-mixed then
remove from heat and set aside. Well, now sweet and sour sauce i already ready
to be served along with egg fuyunghai.
